World Shitoryu Karate Federation Kata and Technical Seminar. Tokyo, Japan 2000
World Shitoryu Kata Semianr
World Shitoryu Karate Fedration (WSKF), Certificate of Kata Seminar, September 2013, Tokyo, Japan
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the 3rd World Shitoryu Karate Championships
Participation at the 3rd World shitoryu Karate Championships. Tokyo 2000
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World Shitoryu Renshi title
World Shitoryu Karate Federation, Certificate of Renshi title. 2007
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World Shitoryu Shihan rank
World Shitoryu Karate Federation (WSKF), Certificate of Shihan rank. 2004
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World Shitoryu Technical Seminar, Tokyo 1993
World Shitoryu Karate Federation Technical Seminar at the 1st World Shitoryu Karate Championships, Tokyo Japan 1993
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WSKF Referee A
World Shitoryu Karate Federation Referee A. Tokyo 2000
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JKF Shitokai 7th Dan
All Japan Karate Federation ‘Shitokai’ Nana Dan. 2010. Authorized and signed by Soke Kenei Mabuni and Kaicho Hiroshi Murata.
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World Shitoryu 7th Dan
World Shitoryu Karate Federation 8th Dan (Hachi Dan). 2010. Authorized and signed by Soke Kenei Mabuni and Kaicho Hiroshi Murata
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Karate Referee A
the 1st World Shitoryu Karate Championships, Tokyo 1993. Referee A. Authorized and signed by Soke Kenei Mabuni and Kaicho Manzo Iwata
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Seisan-dachi (Seisen Stance)
A version of sanchin used in Matsumura ha Seisan. This stance is longer than Sanchin-dachi, (one foot longer) but retains the same tension and inward rotation of the knees. It is the basis of the kata Matsumura ha Seisan. Seisan-dachi … Continue reading
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Katahiza-Dachi 片膝立ち
(One-Knee Stance or ‘Half Kneeling‘) The width and length of this stance is almost like Moto Dachi. In some positions in different katas, back leg knee may touch the floor also back leg and knee may get closer to the … Continue reading
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Training Sanchin combined with Kaatsu method.
Kaatsu (加圧, often styled as KAATSU) is a patented exercise method developed by Dr. Yoshiaki Sato that is based on blood flow moderation exercise (or vascular occlusion moderation training) involving compression of the vasculature proximal to the exercising muscles by … Continue reading
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